You are here

Chicken Cacciatore

Chef.at.Home's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce (1 Can)
  Salt 1⁄2 Teaspoon (1 Can)
  Garlic 1 Clove (5 gm), minced
  Parsley flakes 1 Teaspoon
  Oregano 1 Dash
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Brown pieces of chicken in skillet sprayed with vegetable pan spray.
2. Add vegetables, salt, and spices. Cover and simmer 1 hour.
3. Mix cornstarch with water and add to skillet, stirring until gravy thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Stewed
Ingredient: 
Chicken

Rate It

Your rating: None
4.182355
Average: 4.2 (17 votes)