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Chicken Cacciatore

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Ingredients
  Frying chicken 3 Pound, cut up
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce (1 Can)
  Salt 1⁄2 Teaspoon (1 Can)
  Garlic 1 Clove (5 gm), minced
  Parsley flakes 1 Teaspoon
  Oregano 1 Dash
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Brown pieces of chicken in skillet sprayed with vegetable pan spray.
2. Add vegetables, salt, and spices. Cover and simmer 1 hour.
3. Mix cornstarch with water and add to skillet, stirring until gravy thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Stewed
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3308 Calories from Fat 1872

% Daily Value*

Total Fat 208 g319.6%

Saturated Fat 59.1 g295.3%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 3046.2 mg126.9%

Total Carbohydrates 87 g29%

Dietary Fiber 19.9 g79.5%

Sugars 5.7 g

Protein 269 g538.5%

Vitamin A 167.6% Vitamin C 229.2%

Calcium 55.4% Iron 156.5%

*Based on a 2000 Calorie diet

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Chicken Cacciatore Recipe