Italian Salad Bowl
8 Jun 2010
|Spinach leaves||6 Cup (96 tbs)|
|Sliced radishes||1 Cup (16 tbs)|
|Green pepper||1 Small, cut into strips|
|Shredded carrot||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Low calorie italian salad dressing||3⁄4 Cup (12 tbs)|
In salad bowl combine spinach, radishes, green pepper, carrot, and cheese.
Toss to mix.
Cover and chill, if desired.
Pour dressing over salad.
Toss to coat.
Italian Salad Bowl Recipe