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Shrimp Scampi Supreme

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Ingredients
  Orzo/Other small pasta 1 Cup (16 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Medium shrimp/Scallops 1 Pound, shelled and deveined
  Zucchini 2 Medium, halved lengthwise and sliced 1/2 inch thick
  Garlic 4 Clove (20 gm), minced
  Dry white wine/Clam juice 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Minced parsley 1⁄3 Cup (5.33 tbs)
Directions

Cook the orzo according to package directions, drain, rinse with hot water, and drain well again.
Meanwhile, in a 12-inch skillet, heat 2 tablespoons of the oil over moderately high heat for 1 minute.
Add the shrimp and stir-fry for 2 to 3 minutes or until pink and curled.
Transfer to a large bowl.
Add the zucchini to the skillet and stir-fry for 2 to 3 minutes or until crisp-tender.
Transfer to the bowl with the shrimp.
Reduce the heat to moderate.
Add another tablespoon of the oil to the skillet and heat for 1 minute.
Add the garlic, stir-fry for 1 minute, and reduce the heat to low.
Add the wine and lemon juice, stirring to loosen any browned bits from the bottom of the skillet, then add the remaining 1 tablespoon oil and bring to a boil.
Add the pepper and orzo to the shrimp mixture and toss.
Add the shrimp mixture to the skillet and cook, uncovered, for 3 to 5 minutes or until heated through, then stir in the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp

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