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Pizza Bologna

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  Flour 1 1⁄2 Cup (24 tbs)
  Yeast 1 Teaspoon
  Salt 1 Teaspoon
  Onions 4
  Garlic 2 Clove (10 gm)
  Ground meat 1 Pound
  Oil 3 Tablespoon
  Canned tomatoes 32 Ounce (1 Can)
  Tomato ketchup 6 Tablespoon
  Dried oregano 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomatoes 1 2⁄3 Pound
  Mozzarella cheese 2⁄3 Pound

Whisk the yeast with 1/2 cup lukewarm water and some flour.
Cover and set aside 20 minutes to form a sponge.
Add the remaining flour, the salt and 1 cup lukewarm water.
Knead well and allow the dough to rise 30 minutes.
Peel and finely dice the onions and garlic.
Fry the ground meat in the oil and add the onions, garlic, tomatoes with their liquid, the ketchup and oregano.
Cook the sauce down and season with the salt and pepper.
Preheat the oven to 400°.
Grease the baking sheet and dust with flour.
Roll the dough out on it, layer with the sliced tomatoes and season with salt and pepper.
Spread with the sauce and top with slices of Mozzarella.
Bake the pizza 20 to 30 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3497 Calories from Fat 1336

% Daily Value*

Total Fat 152 g234.3%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 398.9 mg133%

Sodium 6958.3 mg289.9%

Total Carbohydrates 334 g111.2%

Dietary Fiber 45.7 g182.7%

Sugars 68.2 g

Protein 208 g416.4%

Vitamin A 307.7% Vitamin C 380.3%

Calcium 232.4% Iron 187.6%

*Based on a 2000 Calorie diet

Pizza Bologna Recipe