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Veal Scaloppine Marsala

Ingredients
  Sliced boneless veal cutlet 1 Kilogram
  Butter/Margarine 50 Milliliter
  Marsala wine 50 Milliliter
  Condensed beef broth 1 Can (10 oz) (1 Can)
  Flour 15 Milliliter (1 Tablespoon)
Directions

Cut veal into 5 cm (2 inch) pieces; pound.
In frying pan, brown veal in butter; add wine.
Bring to boil; stir to loosen browned bits.
Gradually blend broth into flour until smooth.
Slowly stir into wine.
Cook, stir until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3781 Calories from Fat 2192

% Daily Value*

Total Fat 252 g388.2%

Saturated Fat 89.2 g446%

Trans Fat 0 g

Cholesterol 389.7 mg129.9%

Sodium 8817.4 mg367.4%

Total Carbohydrates 233 g77.6%

Dietary Fiber 28.6 g114.5%

Sugars 35 g

Protein 138 g275.4%

Vitamin A 53.2% Vitamin C

Calcium 30.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Veal Scaloppine Marsala Recipe