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Linguine With Ham Peas And Mushrooms

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Ingredients
  Linguine 8 Ounce
  Olive oil 2 Tablespoon
  Scallions with tops 4 , thinly sliced
  Garlic 3 Clove (15 gm), minced
  Mushrooms 8 Ounce, thinly sliced
  Baked ham/Boiled ham 4 Ounce, cut into matchstick strips
  Frozen green peas 1 1⁄4 Cup (20 tbs), thawed and drained
  Basic chicken stock/Canned chicken broth 1 1⁄2 Cup (24 tbs)
  Black pepper 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Cook the linguine according to package directions.
Meanwhile, heat 1 tablespoon of the oil in a deep 12-inch skillet over moderate heat for 1 minute.
Add the scallions and garlic and saute for 3 minutes.
Add the mushrooms and the remaining oil and saute 3 minutes longer.
Add the ham and saute, stirring, for 1 minute.
Add the peas, stock, and pepper, raise the heat to high, and boil, uncovered, for 3 minutes or until the liquid is slightly reduced.
Remove from the heat and swirl in the butter.
Drain the linguine and add to the skillet along with the cheese and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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