1 Pound, skinned and cut in 3/4 inch slices (1 Ring)
Use 1/4 cup less water than amount recommended in mix.
Pour water over potatoes in 2-quart casserole.
Let stand 20 minutes.
Add bologna slices, sauce mix and milk, omit butter or margarine.
Microwave 12 to 17 minutes on medium or until potatoes are tender.