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Bean And Pasta Soup Roman Style

Italian.Chef's picture
Ingredients
  Leaf lard 1 Tablespoon
  Salt pork 1⁄8 Pound, chopped fine
  Onion 1 Medium, chopped fine
  Garlic 1 Clove (5 gm), chopped fine
  Stalk celery 1 , chopped fine
  Fresh tomatoes 2 , peeled, seeded and chopped
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Warm water 6 Cup (96 tbs)
  Cooked white beans 2 Cup (32 tbs)
  Elbow macaroni 1 Cup (16 tbs)
  Freshly grated romano cheese 1 Tablespoon
Directions

1. In a large saucepan, melt the lard and add the salt pork, onion, garlic, and celery; brown well. Add the tomatoes, salt, pepper, warm water, and beans. Cook 5 minutes.
2. Add the elbow macaroni and cook 8 minutes longer.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 630

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 25.3 g126.5%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 3073.6 mg128.1%

Total Carbohydrates 199 g66.4%

Dietary Fiber 27.2 g108.7%

Sugars 40.3 g

Protein 56 g111.7%

Vitamin A 46% Vitamin C 82.5%

Calcium 30.9% Iron 21.7%

*Based on a 2000 Calorie diet

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Bean And Pasta Soup Roman Style Recipe