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Granitadicaffe

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Ingredients
  Sugar 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Strongly brewed coffee 6 Cup (96 tbs) (Hot, Instant Espresso Is Excellent For This)
  Heavy cream 3⁄4 Cup (12 tbs)
  Apricot brandy/Other fruit brandy 1 Tablespoon
Directions

1. Stir 1/2 cup sugar into hot coffee to dissolve. Pour into freezer trays and freeze until icy, about 1 1/2 hours. Stir and break up ice crystals with a fork. Freeze until firm, about 2 1/2 hours longer.
2. In a medium bowl, whip cream with 1 tablespoon sugar until soft peaks form. Stir in brandy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Your rating: None
4.323075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1432 Calories from Fat 585

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 41.5 g207.3%

Trans Fat 0 g

Cholesterol 246.6 mg82.2%

Sodium 68.4 mg2.9%

Total Carbohydrates 191 g63.5%

Dietary Fiber 0 g

Sugars 135.1 g

Protein 29 g57.9%

Vitamin A 52.9% Vitamin C 1.8%

Calcium 11.8% Iron 0.38%

*Based on a 2000 Calorie diet

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Granitadicaffe Recipe