You are here

Granitadicaffe

admin's picture
Ingredients
  Sugar 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Strongly brewed coffee 6 Cup (96 tbs) (Hot, Instant Espresso Is Excellent For This)
  Heavy cream 3⁄4 Cup (12 tbs)
  Apricot brandy/Other fruit brandy 1 Tablespoon
Directions

1. Stir 1/2 cup sugar into hot coffee to dissolve. Pour into freezer trays and freeze until icy, about 1 1/2 hours. Stir and break up ice crystals with a fork. Freeze until firm, about 2 1/2 hours longer.
2. In a medium bowl, whip cream with 1 tablespoon sugar until soft peaks form. Stir in brandy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.323075
Average: 4.3 (13 votes)