|Fresh basil leaves||2 Cup (32 tbs), packed|
|Garlic cloves||2 Large|
|Pine nuts||4 Tablespoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Ounce (1/2 Cup)|
|Butter||1 Ounce, softened (2 Tablespoons)|
Put the basil, garlic, pine nuts, salt and oil in a food processor or blender and puree until smooth.
Add the cheese and butter and process a few seconds until just incorporated.
Taste and add more salt if needed.
Serving size: Complete recipe
Calories 1828 Calories from Fat 1646
% Daily Value*
Total Fat 189 g290.1%
Saturated Fat 42.2 g211.2%
Trans Fat 0 g
Cholesterol 110.9 mg37%
Sodium 1361.1 mg56.7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.1 g12.5%
Sugars 2.9 g
Protein 32 g64.4%
Vitamin A 70.2% Vitamin C 18.8%
Calcium 74.4% Iron 33.8%
*Based on a 2000 Calorie diet