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Pasta Fagioli

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Ingredients
  Garlic 2 Clove (10 gm), minced
  Oil 1 Teaspoon
  Canned tomato sauce/Marinara sauce 8 Ounce (1 Can)
  Canned cannellini beans/Small white beans 16 Ounce (1 Can)
  Ditalini/Elbow macaroni 1⁄2 Pound
  Fresh parsley 1 Tablespoon, chopped
Directions

In a large saucepan, gently saute garlic in oil until lightly golden brown.
Add tomato sauce and 11/2 cups water or broth; allow to simmer for 5 minutes.
Drain beans and add, stir gently, continue to simmer.
In a separate pot, cook pasta al dente; drain and add to bean mixture.
Stir gently and add more water, if needed.
Add parsley and serve.
It is delicious.
Sprinkle with parmesan cheese and serve with a crusty piece of Italian bread on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta

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