Italian Bread And Tomato Salad
|Italian bread cubes||2 Cup (32 tbs) (1 Inch Size)|
|Ripe tomatoes||2 Pound, cut into 1 inch cubes|
|Cucumber||1 Small, peeled, seeded, and cut into 3/4-inch cubes|
|Diced red onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Chopped oregano/1 teaspoon dried oregano||1 Tablespoon|
1. In a large bowl, combine bread, tomatoes, cucumbers, and onion.
2. In a small bowl, combine garlic, olive oil, vinegar, oregano, salt, and pepper. Beat with a fork to blend. Pour half the dressing over tomato combination and toss together. Gradually add remaining dressing, tossing to season bread. Use only as much as needed. Allow to stand for about 15 minutes and toss again.