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Italian Bread And Tomato Salad

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Ingredients
  Italian bread cubes 2 Cup (32 tbs) (1 Inch Size)
  Ripe tomatoes 2 Pound, cut into 1 inch cubes
  Cucumber 1 Small, peeled, seeded, and cut into 3/4-inch cubes
  Diced red onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Chopped oregano/1 teaspoon dried oregano 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. In a large bowl, combine bread, tomatoes, cucumbers, and onion.
2. In a small bowl, combine garlic, olive oil, vinegar, oregano, salt, and pepper. Beat with a fork to blend. Pour half the dressing over tomato combination and toss together. Gradually add remaining dressing, tossing to season bread. Use only as much as needed. Allow to stand for about 15 minutes and toss again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Everyday

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