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Italian Bread And Tomato Salad

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  Italian bread cubes 2 Cup (32 tbs) (1 Inch Size)
  Ripe tomatoes 2 Pound, cut into 1 inch cubes
  Cucumber 1 Small, peeled, seeded, and cut into 3/4-inch cubes
  Diced red onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Chopped oregano/1 teaspoon dried oregano 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon

1. In a large bowl, combine bread, tomatoes, cucumbers, and onion.
2. In a small bowl, combine garlic, olive oil, vinegar, oregano, salt, and pepper. Beat with a fork to blend. Pour half the dressing over tomato combination and toss together. Gradually add remaining dressing, tossing to season bread. Use only as much as needed. Allow to stand for about 15 minutes and toss again.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 1043

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2408.3 mg100.3%

Total Carbohydrates 101 g33.8%

Dietary Fiber 21.6 g86.5%

Sugars 36.5 g

Protein 18 g36.5%

Vitamin A 172.9% Vitamin C 221.4%

Calcium 40.8% Iron 64%

*Based on a 2000 Calorie diet


Italian Bread And Tomato Salad Recipe