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Asparagus With Eggs Italian Style

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Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Eggs 4
  Asparagus 1 Bunch (100 gm) (Cooked And Hot)
  Grated parmesan cheese/Romano cheese 1⁄2 Cup (8 tbs)
  Toast slice 4
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in skillet.
Add garlic, cut in half, and cook slowly 1 minute.
Push garlic to one side and drop eggs into oil; cover and cook slowly 3 minutes, or until eggs are done.
Season with salt and pepper.
Discard garlic.

Recipe Summary

Cuisine: 
Italian

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 633

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 900.8 mg300.3%

Sodium 2173.8 mg90.6%

Total Carbohydrates 69 g23%

Dietary Fiber 3.9 g15.7%

Sugars 7.4 g

Protein 62 g123.7%

Vitamin A 40.1% Vitamin C 11.9%

Calcium 89.9% Iron 61.2%

*Based on a 2000 Calorie diet

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Asparagus With Eggs Italian Style Recipe