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Focaccia With Rosemary And Garlic

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<p><a href="http://de.wikipedia.org/wiki/Focaccia">http://de.wikipedia.org/wiki/Focaccia</a></p>
Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped rosemary/1 teaspoon dried rosemary 2 Tablespoon
  Coarse salt 1 Tablespoon (Kosher)
Directions

1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your fingertips. Let dough rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.
2. Preheat oven to 350°. Bake focaccia 30 minutes, or until puffy and lightly golden on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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