Focaccia With Rosemary And Garlic
|Olive oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Chopped rosemary/1 teaspoon dried rosemary||2 Tablespoon|
|Coarse salt||1 Tablespoon (Kosher)|
1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your fingertips. Let dough rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.
2. Preheat oven to 350°. Bake focaccia 30 minutes, or until puffy and lightly golden on top.