You are here

Focaccia With Rosemary And Garlic

admin's picture
Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped rosemary/1 teaspoon dried rosemary 2 Tablespoon
  Coarse salt 1 Tablespoon (Kosher)
Directions

1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your fingertips. Let dough rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.
2. Preheat oven to 350°. Bake focaccia 30 minutes, or until puffy and lightly golden on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.393335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 413

% Daily Value*

Total Fat 47 g72%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4956.7 mg206.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 4.4 g17.8%

Sugars 0.1 g

Protein 2 g3.3%

Vitamin A 17.6% Vitamin C 16.1%

Calcium 11.4% Iron 13.4%

*Based on a 2000 Calorie diet

0 Comments

Focaccia With Rosemary And Garlic Recipe