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Grilled Herbed Italian Sausage

Ingredients
  Mild italian sausage 2 1⁄4 Pound, cut in 6 pieces
  Dry white wine 3⁄4 Cup (12 tbs)
  Dried rosemary 3⁄4 Teaspoon, crushed
  Dried thyme 3⁄4 Teaspoon, crushed
  Kaiser rolls 6
  Assorted mustards 1 Tablespoon
Directions

Form each piece of sausage into a coil.
Secure by inserting skewer horizontally through open end of sausage.
Place sausages in shallow glass dish; add wine and herbs, turning sausages to coat with marinade.
Cover and refrigerate 2 to 3 hours.
Drain sausages; reserve marinade.
Grill sausages, on uncovered grill, over low briquets 20 to 25 minutes or until cooked through, basting often with marinade.

Recipe Summary

Cuisine: 
Italian
Method: 
Barbecue
Interest: 
Party

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