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Grilled Herbed Italian Sausage

Barbecue.Master's picture
  Mild italian sausage 2 1⁄4 Pound, cut in 6 pieces
  Dry white wine 3⁄4 Cup (12 tbs)
  Dried rosemary 3⁄4 Teaspoon, crushed
  Dried thyme 3⁄4 Teaspoon, crushed
  Kaiser rolls 6
  Assorted mustards 1 Tablespoon

Form each piece of sausage into a coil.
Secure by inserting skewer horizontally through open end of sausage.
Place sausages in shallow glass dish; add wine and herbs, turning sausages to coat with marinade.
Cover and refrigerate 2 to 3 hours.
Drain sausages; reserve marinade.
Grill sausages, on uncovered grill, over low briquets 20 to 25 minutes or until cooked through, basting often with marinade.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3702 Calories from Fat 1992

% Daily Value*

Total Fat 220 g338.9%

Saturated Fat 84.7 g423.3%

Trans Fat 0 g

Cholesterol 546.6 mg182.2%

Sodium 8341.6 mg347.6%

Total Carbohydrates 222 g74.1%

Dietary Fiber 13.1 g52.2%

Sugars 27.1 g

Protein 175 g349.8%

Vitamin A 5.4% Vitamin C 7.7%

Calcium 53.8% Iron 105.2%

*Based on a 2000 Calorie diet

Grilled Herbed Italian Sausage Recipe