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Mustard Brushed Bologna Kabobs

Chef.at.Home's picture
Ingredients
  Chunk bologna 1 Pound, cut into 1 inch cubes
  Canned pineapple chunks 15 1⁄4 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Dijon mustard 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Pepper 1 Dash
Directions

On four skewers alternately thread bologna cubes with pineapple chunks.
Combine melted butter, mustard, pars ley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Grill kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush the kabobs frequently with the butter mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 1586

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 79.6 g398.1%

Trans Fat 6.7 g

Cholesterol 375 mg125%

Sodium 4952.1 mg206.3%

Total Carbohydrates 79 g26.4%

Dietary Fiber 5.2 g20.7%

Sugars 46.5 g

Protein 50 g99.8%

Vitamin A 59.8% Vitamin C 155.8%

Calcium 17.6% Iron 33%

*Based on a 2000 Calorie diet

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Mustard Brushed Bologna Kabobs Recipe