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Italian Meat Sauce

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Garlic 1 Clove (5 gm), peeled and crushed
  Dried oregano leaves 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomato sauce 15 Ounce (1 Can)
Directions

In a medium-size glass bowl crumble beef.
Heat, uncovered, on medium for 6 minutes, stirring frequently until meat is browned.
Drain off excess fat.
Add remaining ingredients and stir to blend well.
Cook, uncovered, on medium 7 to 8 minutes, stirring occasionally.

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