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Sausage And Pepper Hero

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  Sausage links 2 1⁄2 Pound
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Green bell peppers 2 , cut into 1 1/2-inch squares
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Italian rolls 6 (Long)

1. Cut fennel sausages into 3 pieces each. In a nonreactive large frying pan, heat oil over medium heat. Add sausages and cook, turning, 10 minutes, or until browned and cooked through.
2. Spoon off fat from pan. Add onion and peppers. Cook, stirring, 5 minutes. Add tomatoes, water, salt, and pepper. Bring to a boil, reduce heat to low, cover, and cook 15 minutes. Stir in parsley. Spoon sausages with peppers and sauce onto split rolls

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1026 Calories from Fat 595

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 24.4 g122%

Trans Fat 0.4 g

Cholesterol 165.5 mg55.2%

Sodium 2163.9 mg90.2%

Total Carbohydrates 67 g22.2%

Dietary Fiber 5.8 g23.2%

Sugars 5.6 g

Protein 39 g78.8%

Vitamin A 24.2% Vitamin C 94.7%

Calcium 5.9% Iron 19.6%

*Based on a 2000 Calorie diet

Sausage And Pepper Hero Recipe