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Italian Green Herb Sauce

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Ingredients
  Capers 1⁄4 Cup (4 tbs), rinsed, drained, and chopped
  Pickled cocktail onions 1⁄4 Cup (4 tbs), finely chopped
  Chopped fresh parsley 1 Cup (16 tbs)
  Chopped fresh basil/1 teaspoon dried basil 2 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

Combine all ingredients in a small bowl.
Can be made way ahead of time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Everyday

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 1999

% Daily Value*

Total Fat 215 g331.2%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1476.5 mg61.5%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.8 g11.2%

Sugars 0.6 g

Protein 5 g9.7%

Vitamin A 132.8% Vitamin C 146.2%

Calcium 34% Iron 29.5%

*Based on a 2000 Calorie diet

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Italian Green Herb Sauce Recipe