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Chicken Livers Marsala

American.Kitchen's picture
Ingredients
  Salt and pepper 1
Directions

Dredge livers in flour.
Heat oil and butter in large frying pan.
Cook livers 4 minutes over high heat, stirring once.
Add onion, mushrooms and parsley; season and continue cooking 4 to 5 minutes over medium heat.
Pour in wine and chicken stock; mix and cook 4 minutes over low heat.
Mix cornstarch with water; stir into sauce and bring to boil.
Simmer 2 minutes over low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

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