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Spicy Italian Sausage Sandwiches

Meat.World's picture
Ingredients
  Italian sausage link 8 , uncooked
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Minced celery leaves 2 Tablespoon (Fresh)
  Minced fresh parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Canned tomato paste 12 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Browning sauce 2 Teaspoon
  Dried basil 1 Teaspoon
  Beef bouillon granules 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Bay leaf 1
  Green pepper 1 Large, cut into 16 strips
  Crusty italian rolls 8 , split
  Butter/Margarine 1 Tablespoon
Directions

In a large kettle or Dutch oven, brown sausages in 1 tablespoon oil; remove and set aside.
In the same kettle, saute onion, chopped green pepper and celery until tender.
Stir in celery leaves, parsley and garlic; saute for 2 minutes.
Add the next 12 ingredients.
Bring to a boil, stirring frequently.
Return sausage to kettle; reduce heat and simmer, uncovered, for 1 hour.
Remove bay leaf.
In a skillet, saute pepper strips in remaining oil for 5 minutes or until tender.
Butter bottom halves of rolls; top with sausage, 1/4 cup sauce and two pepper strips.
Replace tops.
Sprinkle with Parmesan cheese if desired.
Freeze extra sauce for later use.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Pork

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