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Chicken Salad From Lombardy

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  Spit roasted chickens/Barbecued chicken / roasted chicken 4 Pound (2 In Number, 2 Pound Each)
  Walnut pieces 3⁄4 Cup (12 tbs)
  Celery ribs 2 , cut into 1/2-inch pieces
  Scallions 4 , sliced
  Golden raisins 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Romaine lettuce head 1 , torn into large bite-size pieces

1. Remove chicken meat from bones. Tear into long strips about 1/2- inch wide; discard skin. In a large bowl, combine chicken with walnuts, celery, scallions, and golden raisins.
2. In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a fork to blend. Pour dressing over chicken salad and toss to coat.
3. Add lettuce to salad bowl and toss again to dress leaves.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5527 Calories from Fat 2662

% Daily Value*

Total Fat 293 g451%

Saturated Fat 36.6 g183.1%

Trans Fat 0 g

Cholesterol 1536 mg512%

Sodium 3497.2 mg145.7%

Total Carbohydrates 73 g24.5%

Dietary Fiber 30.1 g120.2%

Sugars 30.8 g

Protein 604 g1208.9%

Vitamin A 685.7% Vitamin C 162%

Calcium 40.5% Iron 73.8%

*Based on a 2000 Calorie diet

Chicken Salad From Lombardy Recipe