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Chicken Salad From Lombardy

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Ingredients
  Spit roasted chickens/Barbecued chicken / roasted chicken 4 Pound (2 In Number, 2 Pound Each)
  Walnut pieces 3⁄4 Cup (12 tbs)
  Celery ribs 2 , cut into 1/2-inch pieces
  Scallions 4 , sliced
  Golden raisins 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Romaine lettuce head 1 , torn into large bite-size pieces
Directions

1. Remove chicken meat from bones. Tear into long strips about 1/2- inch wide; discard skin. In a large bowl, combine chicken with walnuts, celery, scallions, and golden raisins.
2. In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a fork to blend. Pour dressing over chicken salad and toss to coat.
3. Add lettuce to salad bowl and toss again to dress leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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