|Provolone cheese||1 1⁄2 Pound (In One Piece)|
|Flour||1 Cup (16 tbs)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Vegetable oil||1 1⁄2 Quart (For Deep Frying)|
1. Cut cheese into 3 x 1/2-inch sticks. Spread flour on a plate or sheet of wax paper. In a wide shallow bowl, beat eggs and water until well blended. On another plate, spread bread crumbs. Dredge cheese in flour, dip in egg, and roll lightly in bread crumbs, making sure it is coated completely. Place breaded cheese sticks in a single layer on a plate and freeze 15 minutes.
2. In a large saucepan or deep-fat fryer, heat vegetable oil over medium heat to 350° on a deep-fat thermometer. Add cheese in batches without crowding and cook, turning, until evenly browned, 2 to 3 minutes. Serve immediately.