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Linguine With White Clam Sauce Using Dry White Wine

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  Linguine 1 Pound, uncooked (1 Package)
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Canned clams/Chopped clams 13 Ounce (2 Cans, 6 1/2 Ounce Each, Drain And Reserve Liquid)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Basil leaves 1 Teaspoon

Prepare linguine as package directs; drain.
In medium skillet, heat oil and garlic.
Stir in reserved clam liquid and parsley; cook and stir 3 minutes.
Add clams, wine and basil.
Simmer 5 minutes.
Toss clam sauce with hot cooked linguine.
Serve immediately.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 332

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 380.3 mg126.8%

Sodium 448.1 mg18.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 11.5 g45.8%

Sugars 6.2 g

Protein 149 g297.6%

Vitamin A 75% Vitamin C 175.7%

Calcium 49.9% Iron 634.7%

*Based on a 2000 Calorie diet

Linguine With White Clam Sauce Using Dry White Wine Recipe