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Linguine With White Clam Sauce Using Dry White Wine

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Ingredients
  Linguine 1 Pound, uncooked (1 Package)
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Canned clams/Chopped clams 13 Ounce (2 Cans, 6 1/2 Ounce Each, Drain And Reserve Liquid)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Basil leaves 1 Teaspoon
Directions

Prepare linguine as package directs; drain.
In medium skillet, heat oil and garlic.
Stir in reserved clam liquid and parsley; cook and stir 3 minutes.
Add clams, wine and basil.
Simmer 5 minutes.
Toss clam sauce with hot cooked linguine.
Serve immediately.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday, Healthy

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