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Boned Rolled Lamb With Pesto

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Ingredients
  Lamb leg 4 Pound, boned (1 Leg, 3 1/2 To 4 Pound)
  Pesto 3⁄4 Cup (12 tbs) (Homemade Or Jarred)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat oven to 450°. Trim excess fat from lamb. Open lamb with cut side up. Smear pesto over meat. Sprinkle bread crumbs over pesto. Roll up lamb and tie securely with kitchen string at 2-inch intervals. Place in open roasting pan.
2. Roast lamb at 450° 15 minutes. Reduce oven temperature to 350° and roast 1 1/2 hours, or until medium-rare. Remove to cutting board and cut into thin slices to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Roasted
Interest: 
Everyday

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4906 Calories from Fat 3249

% Daily Value*

Total Fat 360 g554.5%

Saturated Fat 155.3 g776.7%

Trans Fat 0 g

Cholesterol 1378.7 mg459.6%

Sodium 2676.9 mg111.5%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.6 g6.5%

Sugars 2.9 g

Protein 338 g675.8%

Vitamin A Vitamin C

Calcium 24.7% Iron 173.3%

*Based on a 2000 Calorie diet

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Boned Rolled Lamb With Pesto Recipe