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Cocoa Tiramisu

Diabetic.Foodie's picture
Ingredients
  Fat free sour cream 16 Ounce (2 Cartons, 8 Ounce Each)
  Reduced-fat cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each, Neufchatel)
  Sugar 1⁄2 Cup (8 tbs)
  Fat free milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Strong coffee 1⁄2 Cup (8 tbs)
  Coffee liqueur 2 Tablespoon
  Ladyfingers 6 Ounce, split (2 Packages, 3 Ounce Each)
  Unsweetened cocoa powder 2 Tablespoon, sifted
Directions

In a large mixing bowl combine sour cream, cream cheese, sugar, milk, and vanilla.
Beat with an electric mixer on high speed until smooth.
In a small bowl combine coffee and coffee liqueur.
Arrange one package of the ladyfingers, cut sides up, in a 2-quart rectangular baking dish.
Brush with half of the coffee mixture.
Spread with half of the cream cheese mixture.
Repeat with the remaining ladyfingers, coffee mixture, and cream cheese mixture.
Sprinkle with sifted cocoa powder.
Cover and chill for 4 to 24 hours.
If desired, sprinkle dessert plates with additional unsweetened cocoa powder.
Cut dessert into squares to serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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