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Linguine With Mussels Sun Dried Tomatoes And Olives

Italian.Chef's picture
Ingredients
  Linguine 3⁄4 Pound
  Oil 1 Tablespoon
  Onion 1⁄2 Small, chopped
  White wine 1⁄2 Cup (8 tbs)
  Mussels 1 Pound
  Olive oil 2 Tablespoon
  Onion 1 Small, diced
  Garlic 2 Clove (10 gm), crushed
  Red pepper 1 Medium, sliced
  Tomatoes 4 Small, diced
  Sliced green olives 1⁄4 Cup (4 tbs)
  Chopped sun-dried tomatoes 1⁄3 Cup (5.33 tbs)
  Fresh basil/1 1/2 teaspoon dry basil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water just until firm to the bite (al dente).
Drain and set aside.
In covered saucepan, cook approx 5 minutes or until mussels open.
Remove mussels from shells and reserve.
Heat in large skillet.
Add and saute until vegetables become soft.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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