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Italian Pumpkin Strata

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  Vegetable oil 1 Tablespoon
  Sweet italian sausage links 1 Pound, casings removed
  Chopped onion 1 Cup (16 tbs) (1 Small Sized)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Italian bread/French bread 3⁄4 Pound, cut into 1 1/2-inch cubes (12 Cups, About 3/4 Of 1 Pound Loaf)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Eggs 4
  Evaporated milk 24 Fluid Ounce (3 Cups, 2 Cans, 12 Fluid-Ounce Each)
  Canned solid pack pumpkin 15 Ounce (1 3/4 Cups)
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Dried marjoram 1⁄2 Teaspoon, crushed

HEAT oil in large skillet over medium-high heat.
Add sausage, onion, bell peppers and garlic.
Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
COMBINE bread cubes, cheese and sausage mixture in large bowl.
BEAT eggs, evaporated milk, pumpkin, salt, pepper, oregano, basil and marjoram in medium bowl.
Pour over bread mixture, pressing bread into egg mixture.
Pour into 13 x 9-inch baking pan.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3877 Calories from Fat 1664

% Daily Value*

Total Fat 191 g293.2%

Saturated Fat 86.2 g431%

Trans Fat 0 g

Cholesterol 1367 mg455.7%

Sodium 8672.7 mg361.4%

Total Carbohydrates 334 g111.3%

Dietary Fiber 28.9 g115.7%

Sugars 115.5 g

Protein 235 g470.7%

Vitamin A 1471.3% Vitamin C 335.4%

Calcium 369.2% Iron 169.6%

*Based on a 2000 Calorie diet

Italian Pumpkin Strata Recipe