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Italian Pumpkin Strata

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Ingredients
  Vegetable oil 1 Tablespoon
  Sweet italian sausage links 1 Pound, casings removed
  Chopped onion 1 Cup (16 tbs) (1 Small Sized)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Italian bread/French bread 3⁄4 Pound, cut into 1 1/2-inch cubes (12 Cups, About 3/4 Of 1 Pound Loaf)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Eggs 4
  Evaporated milk 24 Fluid Ounce (3 Cups, 2 Cans, 12 Fluid-Ounce Each)
  Canned solid pack pumpkin 15 Ounce (1 3/4 Cups)
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Dried marjoram 1⁄2 Teaspoon, crushed
Directions

HEAT oil in large skillet over medium-high heat.
Add sausage, onion, bell peppers and garlic.
Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
COMBINE bread cubes, cheese and sausage mixture in large bowl.
BEAT eggs, evaporated milk, pumpkin, salt, pepper, oregano, basil and marjoram in medium bowl.
Pour over bread mixture, pressing bread into egg mixture.
Pour into 13 x 9-inch baking pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Pumpkin
Interest: 
Everyday

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