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Italian Style Beef Stew

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  Lean boneless beef stew meat 2 Pound, trimmed of fat and cut into 1-inch cubes
  Prosciutto 3 Ounce, chopped
  Onion 1 Large, chopped
  Canned diced tomatoes 29 Ounce (With Italian Seasonings, 2 Cans, 14 1/2Ounce Each)
  Canned tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Dry white wine 1 Cup (16 tbs)
  Dried basil 1 1⁄2 Tablespoon
  Garlic 3 Clove (15 gm), crushed through a press
  Fennel bulb 1 , chopped
  Canned cannellini beans 15 Ounce, drained, rinsed (1 Can, 15 Ounce, White Kidney Beans)
  Sugar 1 Pinch
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon

1. In a 4-quart electric slow cooker, mix together the beef, prosciutto, onion, tomatoes with their liquid, tomato paste, wine, basil, garlic, and fennel.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the beef is tender but not mushy. Stir in the beans, sugar, salt, and pepper.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2897 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 60.7 mg20.2%

Sodium 5097.8 mg212.4%

Total Carbohydrates 311 g103.5%

Dietary Fiber 79.4 g317.7%

Sugars 59.5 g

Protein 281 g562.6%

Vitamin A 267.5% Vitamin C 375.7%

Calcium 127.4% Iron 242.9%

*Based on a 2000 Calorie diet

Italian Style Beef Stew Recipe