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Chicken Cacciatore With Parmesan Cheese

Microwave.Lady's picture
Ingredients
  Chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
  Green pepper 1 Medium, coarsely chopped
  Onion 1 Medium, sliced
  Tomato 1 Large, seeded and coarsely chopped
  Canned tomato sauce 15 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Garlic 2 Clove (10 gm), minced
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fennel seed 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add green pepper and onion slices.
In 4-cup glass measure, combine tomato, tomato sauce, tomato paste, wine, bay leaf, garlic, oregano, salt, fennel seed and pepper.
Mix well and pour over chicken.
Cover.
Microwave at high (10) 27 to 32 minutes until chicken is done and vegetables are tender; rearrange chicken pieces after 10 minutes.
Remove bay leaf.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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