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Chicken Cacciatore With Parmesan Cheese

Microwave.Lady's picture
  Chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
  Green pepper 1 Medium, coarsely chopped
  Onion 1 Medium, sliced
  Tomato 1 Large, seeded and coarsely chopped
  Canned tomato sauce 15 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Garlic 2 Clove (10 gm), minced
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fennel seed 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add green pepper and onion slices.
In 4-cup glass measure, combine tomato, tomato sauce, tomato paste, wine, bay leaf, garlic, oregano, salt, fennel seed and pepper.
Mix well and pour over chicken.
Microwave at high (10) 27 to 32 minutes until chicken is done and vegetables are tender; rearrange chicken pieces after 10 minutes.
Remove bay leaf.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3267 Calories from Fat 1541

% Daily Value*

Total Fat 172 g263.9%

Saturated Fat 54.4 g272%

Trans Fat 0 g

Cholesterol 966.6 mg322.2%

Sodium 5241.7 mg218.4%

Total Carbohydrates 100 g33.5%

Dietary Fiber 23.7 g94.7%

Sugars 57.3 g

Protein 319 g638.3%

Vitamin A 167.4% Vitamin C 385.1%

Calcium 112.5% Iron 134.7%

*Based on a 2000 Calorie diet

Chicken Cacciatore With Parmesan Cheese Recipe