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Seafood Pesto Salad

fast.cook's picture
Ingredients
  Uncooked macaroni 2 Cup (32 tbs) (Medium Shell Macaroni)
  Pesto 2⁄3 Cup (10.67 tbs)
  Italian tomatoes 3 , cut into eighths (Pear Shaped)
  Pitted small olives 1⁄3 Cup (5.33 tbs)
  White wine vinegar 2 Tablespoon
  Spinach 4 Ounce, coarsely chopped
  Cooked seafood 1 1⁄2 Cup (24 tbs) (Scallops, Lobster, Shrimp, Crab, Bite Size Pieces)
Directions

Cook macaroni as directed on package; drain.
Rinse in cold water; drain.
Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl.
Add spinach and seafood.
Toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4.3 (11 votes)