Seafood Pesto Salad
1 May 2010
|Uncooked macaroni||2 Cup (32 tbs) (Medium Shell Macaroni)|
|Pesto||2⁄3 Cup (10.67 tbs)|
|Italian tomatoes||3 , cut into eighths (Pear Shaped)|
|Pitted small olives||1⁄3 Cup (5.33 tbs)|
|White wine vinegar||2 Tablespoon|
|Spinach||4 Ounce, coarsely chopped|
|Cooked seafood||1 1⁄2 Cup (24 tbs) (Scallops, Lobster, Shrimp, Crab, Bite Size Pieces)|
Cook macaroni as directed on package; drain.
Rinse in cold water; drain.
Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl.
Add spinach and seafood.
Seafood Pesto Salad Recipe