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Seafood Pesto Salad

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Ingredients
  Uncooked macaroni 2 Cup (32 tbs) (Medium Shell Macaroni)
  Pesto 2⁄3 Cup (10.67 tbs)
  Italian tomatoes 3 , cut into eighths (Pear Shaped)
  Pitted small olives 1⁄3 Cup (5.33 tbs)
  White wine vinegar 2 Tablespoon
  Spinach 4 Ounce, coarsely chopped
  Cooked seafood 1 1⁄2 Cup (24 tbs) (Scallops, Lobster, Shrimp, Crab, Bite Size Pieces)
Directions

Cook macaroni as directed on package; drain.
Rinse in cold water; drain.
Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl.
Add spinach and seafood.
Toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Seafood

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4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 782

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 229.3 mg76.4%

Sodium 2902.7 mg120.9%

Total Carbohydrates 198 g65.9%

Dietary Fiber 12.5 g49.8%

Sugars 14.8 g

Protein 74 g148.1%

Vitamin A 254.5% Vitamin C 98.1%

Calcium 61.4% Iron 58.9%

*Based on a 2000 Calorie diet

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Seafood Pesto Salad Recipe