Seafood Pesto Salad
|Uncooked macaroni||2 Cup (32 tbs) (Medium Shell Macaroni)|
|Pesto||2⁄3 Cup (10.67 tbs)|
|Italian tomatoes||3 , cut into eighths (Pear Shaped)|
|Pitted small olives||1⁄3 Cup (5.33 tbs)|
|White wine vinegar||2 Tablespoon|
|Spinach||4 Ounce, coarsely chopped|
|Cooked seafood||1 1⁄2 Cup (24 tbs) (Scallops, Lobster, Shrimp, Crab, Bite Size Pieces)|
Cook macaroni as directed on package; drain.
Rinse in cold water; drain.
Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl.
Add spinach and seafood.
Serving size: Complete recipe
Calories 1939 Calories from Fat 782
% Daily Value*
Total Fat 89 g136.2%
Saturated Fat 14.5 g72.5%
Trans Fat 0 g
Cholesterol 229.3 mg76.4%
Sodium 2902.7 mg120.9%
Total Carbohydrates 198 g65.9%
Dietary Fiber 12.5 g49.8%
Sugars 14.8 g
Protein 74 g148.1%
Vitamin A 254.5% Vitamin C 98.1%
Calcium 61.4% Iron 58.9%
*Based on a 2000 Calorie diet