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Italian Shrimp Stir Fry

Magical.Palate's picture
  Uncooked linguine 8 Ounce
  Reduced calorie italian dressing 3⁄4 Cup (12 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), finely chopped
  Uncooked medium shrimp 3⁄4 Pound, peeled and deveined (Fresh Or Frozen)
  Broccoli flowerets 3 Cup (48 tbs)
  Yellow summer squash 1 Medium, cut lengthwise in half, then cut crosswise into slices
  Water 2 Tablespoon
  Cherry tomatoes 8 , cut in half
  Pitted olives 12 Large, cut in half
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon

1. Cook and drain linguine as directed on package; keep warm. Mix dressing, lemon peel and garlic; set aside.
2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add shrimp; stir-fry about 2 minutes or until shrimp are pink and firm. Remove shrimp from skillet.
3. Spray skillet with cooking spray; heat over medium-high heat. Add broccoli and squash; stir-fry 1 minute. Add water. Cover and simmer about 3 minutes, stirring occasionally, until vegetables are crisp-tender (add water if necessary to prevent sticking).
4. Stir in dressing mixture; cook 30 seconds. Stir in tomatoes, olives, basil, shrimp and linguine; stir-fry until hot. Sprinkle with cheese

Recipe Summary

Difficulty Level: 
Stir Fried

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Italian Shrimp Stir Fry Recipe