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Basic Carbonara Alfredo Sauce

rcsbriskethouse's picture
A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy
Ingredients
  Salt To Taste
  Pepper To Taste
  Half and half 6 Cup (96 tbs)
  Garlic 6 Clove (30 gm), diced and smashed
  Grated parmesan cheese 1 Cup (16 tbs), freshly grated
  Crumbled bacon 1⁄4 Cup (4 tbs)
  Italian seasoning 2 Tablespoon
  Thickening agent 1 Teaspoon
Directions

Over a med low heat bring the half and have to a simmer,
after the half and half starts simmering add garlic,bacon,and itallian seasoning.
whisk until well mixed.
Slowly add the parmesan a little at a time while constantly whisking. continue whisking and mixing until parmesan has melted and the sauce has began to thicken. if sauce does not thicken to your taste add a little more and continue whisking until it has reached the desired thickness. you can add a mesa to help speed up the mixture, if the sauce becomes too thick add a little milk until it has slightly thinned.

this sauce works well with any pasta or shrimp.

If you want a tomato basil alfredo simply add a little roasted tomato or tomato pesto towards the end of the thickening process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Carbanaro Alfredo Sauce

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4 Comments

Ganesh.Dutta's picture
It's good. This Basic carbanaro Alfredo Sauce Recipe is looking special. Thanks for sharing this recipe.
rcsbriskethouse's picture
why your very welcome, the easier the better lol;) it is a really good sauce i use it quite often RC's Brisket house and cateringRC's Keepin it real
shantihhh's picture
Alfredo-Carbonara - Interesting I have never had carbonara or alfredo with Italian seasonings. How would you lighten this? Too much fat in the cream which kills me. Shanti/Mary-Anne
rcsbriskethouse's picture
ok you can substitute the half and half with 2% milk just be sure to add either starch or flour for a thickining agent, and you could even double the cheese instaed of using starch if you like, let me know if that'll work for ya if not i'll give you another alternative. RC's Brisket house and cateringRC's Keepin it real