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Pesto Vegetables

fast.cook's picture
Ingredients
  Vegetables 16 Ounce (frozen broccoli, cauliflower and carrots)
  Pesto 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 2 Tablespoon, grated
Directions

Cook vegetables as directed on package; drain.
Toss with pesto.
Sprinkle with Parmesan cheese

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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