|Pasta||4 Cup (64 tbs) (Four Different Kinds)|
|Olive oil/Butter||2 Tablespoon|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Pork sausage||1 Pound|
|Italian seasoning||2 Tablespoon|
|Diced bell pepper||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Green onion||1 1⁄2 Cup (24 tbs)|
|Pepperoni slices||2 Cup (32 tbs), cut in half|
|Sliced mushrooms||3⁄4 Can (7.5 oz)|
|Canned sliced mushrooms||8 Ounce (1 Small Can)|
|Sliced black olives||1 Cup (16 tbs)|
|Black sliced olives||1 Cup (16 tbs)|
|Spaghetti sauce||2 Cup (32 tbs)|
|Mozzarella cheese||2 Cup (32 tbs), grated|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Cook pasta in 1 gallon water with oil and salt until done.
Drain and set aside.
Coat with Italian dressing.
Brown sausage with Italian seasoning.
Drain and put in a very large bowl with pasta.
Saute bell pepper, onion and celery in butter or olive oil.
When almost done, add pepperoni and saute it with other vegetables.
When done, add to bowl with pasta and pork.
Add Parmesan cheese, olives and mushrooms.
Lightly stir (or toss) contents in bowl.
In a large baking dish, cover bottom with 1 cup spaghetti sauce.
Fill 1/2 way with pasta mixture, then layer 1 cup Mozzarella cheese, then rest of sauce over cheese.
Bake in 350° oven 20 minutes.