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Pesto Tuna Melts

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Ingredients
  Italian bread slice 4 (1 Inch Thick)
  Pesto 1⁄2 Cup (8 tbs)
  Tomatoes 2 Medium, thinly sliced
  Canned tuna 13 Ounce, drained (Two 6 1/2 Ounce Cans)
  Mozzarella cheese slice 4 , cut in half
  Freshly ground pepper To Taste
Directions

Set oven control to broil.
Place bread on ungreased cookie sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto.
Top with tomato, tuna and cheese slices.
Broil about 1 minute or just until cheese begins to melt.
Sprinkle with pepper

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Fish

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4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 871

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 2733.5 mg113.9%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.6 g18.5%

Sugars 7.1 g

Protein 126 g252.5%

Vitamin A 54.3% Vitamin C 54.8%

Calcium 36% Iron 43%

*Based on a 2000 Calorie diet

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Pesto Tuna Melts Recipe