Pesto Tuna Melts
|Italian bread slice||4 (1 Inch Thick)|
|Pesto||1⁄2 Cup (8 tbs)|
|Tomatoes||2 Medium, thinly sliced|
|Canned tuna||13 Ounce, drained (Two 6 1/2 Ounce Cans)|
|Mozzarella cheese slice||4 , cut in half|
|Freshly ground pepper||To Taste|
Set oven control to broil.
Place bread on ungreased cookie sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto.
Top with tomato, tuna and cheese slices.
Broil about 1 minute or just until cheese begins to melt.
Sprinkle with pepper