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Pesto Tuna Melts

fast.cook's picture
Ingredients
  Italian bread slice 4 (1 Inch Thick)
  Pesto 1⁄2 Cup (8 tbs)
  Tomatoes 2 Medium, thinly sliced
  Canned tuna 13 Ounce, drained (Two 6 1/2 Ounce Cans)
  Mozzarella cheese slice 4 , cut in half
  Freshly ground pepper To Taste
Directions

Set oven control to broil.
Place bread on ungreased cookie sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto.
Top with tomato, tuna and cheese slices.
Broil about 1 minute or just until cheese begins to melt.
Sprinkle with pepper

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Fish

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