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Italian Style Salad

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Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Tomato paste 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Granulated sugar 2 Tablespoon
  Minced onion 1 Tablespoon, dried
  Garlic salt 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Lettuce 16 Cup (256 tbs), chilled
Directions

COMBINE oil, tomato paste, water, vinegar, cheese, sugar, onion, garlic salt and oregano in blender container; cover.
Blend thoroughly; chill.
Toss with lettuce just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 1519

% Daily Value*

Total Fat 172 g264.7%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 2176.2 mg90.7%

Total Carbohydrates 104 g34.6%

Dietary Fiber 25.1 g100.4%

Sugars 58.2 g

Protein 26 g51.7%

Vitamin A 1448.4% Vitamin C 379.6%

Calcium 70% Iron 88.4%

*Based on a 2000 Calorie diet

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Italian Style Salad Recipe