Easy Italian Turnovers
|Italian herb with tomato soup mix||2 1⁄2 Ounce (1 Envelope Lipton Recipe Secrets)|
|Ground beef||1 Pound|
|Chopped onion||3⁄4 Cup (12 tbs), chopped|
|Water||1⁄2 Cup (8 tbs)|
|Fresh bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Refrigerated pie crust||15 Ounce (For 2 Crusts, 9 Inches Each, 1 Package)|
Preheat oven to 350°F.
In medium bowl, combine all ingredients except pie crust; set aside.
Open pie crusts; cut each into quarters to make 8 triangles.
Place 1/4 cup beef mixture on bottom half of each triangle.
Fold over top half and seal edges using fork.
Arrange on baking sheet and bake 25 minutes or until pastry is golden brown.