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Easy Italian Turnovers

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Ingredients
  Italian herb with tomato soup mix 2 1⁄2 Ounce (1 Envelope Lipton Recipe Secrets)
  Ground beef 1 Pound
  Chopped onion 3⁄4 Cup (12 tbs), chopped
  Water 1⁄2 Cup (8 tbs)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Refrigerated pie crust 15 Ounce (For 2 Crusts, 9 Inches Each, 1 Package)
Directions

Preheat oven to 350°F.
In medium bowl, combine all ingredients except pie crust; set aside.
Open pie crusts; cut each into quarters to make 8 triangles.
Place 1/4 cup beef mixture on bottom half of each triangle.
Fold over top half and seal edges using fork.
Arrange on baking sheet and bake 25 minutes or until pastry is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3979 Calories from Fat 2293

% Daily Value*

Total Fat 255 g392.4%

Saturated Fat 98.2 g490.9%

Trans Fat 0 g

Cholesterol 348.5 mg116.2%

Sodium 7708.3 mg321.2%

Total Carbohydrates 315 g105%

Dietary Fiber 10.7 g42.6%

Sugars 9 g

Protein 113 g226.8%

Vitamin A 24.8% Vitamin C 56.5%

Calcium 47.8% Iron 71.6%

*Based on a 2000 Calorie diet

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Easy Italian Turnovers Recipe