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Eggplant Italiano

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Ingredients
  Eggplant 1 Pound, peeled if desired (1 Piece)
  Vegetable oil cooking spray/1 teaspoon oil 1
  Canned low sodium cocktail vegetable juice 6 Ounce (1 Can)
  Oat bran hot cereal 1⁄2 Cup (8 tbs), uncooked
  Garlic 2 Clove (10 gm), minced
  Basil leaves 1 Teaspoon, crushed
  Oregano 1⁄2 Teaspoon
  Tomatoes 2 Medium, chopped
  Shredded part skim mozzarella cheese 5 Ounce (1 1/4 Cups)
Directions

Heat oven to 350°.
Line cookie sheet or 15 X 10-inch baking pan with foil.
Lightly spray with vegetable oil cooking spray or oil lightly.
Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan.
Combine vegetable juice, oat bran, garlic, basil and oregano.
Spread evenly over eggplant; top with tomatoes.
Sprinkle with mozzarella cheese.
Bake 35 to 40 minutes or until eggplant is tender and cheese is melted.
Sprinkle with additional basil or oregano, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Interest: 
Everyday, Healthy

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