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Italian Dressing

Chef.at.Home's picture
Ingredients
  Salad oil 1 1⁄3 Cup (21.33 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Celery salt 1 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

In screw-top jar combine oil, vinegar, parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic.
Cover and shake to mix well.
Chill.
Shake again just before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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