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Italian Dressing

Chef.at.Home's picture
Ingredients
  Salad oil 1 1⁄3 Cup (21.33 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Celery salt 1 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

In screw-top jar combine oil, vinegar, parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic.
Cover and shake to mix well.
Chill.
Shake again just before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 2693

% Daily Value*

Total Fat 305 g469.1%

Saturated Fat 17.9 g89.7%

Trans Fat 5.3 g

Cholesterol 17 mg5.7%

Sodium 5697.2 mg237.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.3 g5%

Sugars 15.4 g

Protein 10 g19.7%

Vitamin A 15.2% Vitamin C 5%

Calcium 32.5% Iron 5.9%

*Based on a 2000 Calorie diet

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Italian Dressing Recipe