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Spaghetti with Shrimp, Bacon, Garlic and Tomatoes

scrapping247's picture
This special Italian dish can be prepared by stir frying.
  Spaghetti 16 Ounce
  Bacon strip 6
  Bacon fat 3 Tablespoon
  Garlic 6 Clove (30 gm), mince
  Tomatoes 3 Medium, cubed
  Frozen shrimps 1⁄2 Pound
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt and pepper To Taste

1. Mince the garlic, cut the tomatoes in cubes, set aside.
2. Clean, shell the shrimps set aside.
3. Cook the pasta as per manufacturer direction.

4. In a pan fry the bacon until it is crispy, once done crumble the bacon into small pieces.
5. In a wok pour the rendered bacon fat and sauté the garlic until brown.
6. Add tomatoes, sauté until cooked and soft.
7. Add shrimp and cook until shrimp turns pink, add cooked spaghetti.
8. Mix until spaghetti noodles are coated well with tomatoes sauce.
9. Add crushed bacon and grated parmesan cheese. Toss well.
10. Season with salt and pepper.

11. Serve the spaghetti with shrimp, bacon, garlic and tomatoes.

If you want, you can add garlic powder if you want a more garlic-y taste. If you have no fresh garlic, you can just use garlic powder.

You can add fresh sliced basil leaves. This gives the sauce a kick.

You can replace shrimps with scallops or calamari if you wish.

Things You Will Need
frying pan

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 654 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 129.4 mg43.1%

Sodium 533.6 mg22.2%

Total Carbohydrates 91 g30.5%

Dietary Fiber 1.3 g5.1%

Sugars 2.6 g

Protein 34 g67.8%

Vitamin A 15.9% Vitamin C 23.4%

Calcium 15.5% Iron 32.7%

*Based on a 2000 Calorie diet

Spaghetti With Shrimp, Bacon, Garlic And Tomatoes Recipe Video