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Fast Italian Skillet Supper

fast.cook's picture
Ingredients
  Lean ground beef/Turkey 1 Pound
  Chicken stock/Beef stock 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, chopped
  Elbow macaroni 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Zucchini 2 Medium
  Dried basil/Oregano 1 Teaspoon
  Tomato pasta sauce 1 1⁄2 Cup (24 tbs)
Directions

1. In a large nonstick skillet over medium-high heat, cook ground beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add onion, garlic and basil; cook, stirring, for 2 minutes.
2. Add tomato pasta sauce and stock; bring to a boil. Stir in pasta; reduce heat, cover and cook for 5 minutes. Stir in zucchini; cook, covered, stirring occasionally, adding more stock if needed, for 5 to 7 minutes or until pasta and zucchini are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Quick

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