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Fast Italian Skillet Supper

fast.cook's picture
  Lean ground beef/Turkey 1 Pound
  Chicken stock/Beef stock 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, chopped
  Elbow macaroni 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Zucchini 2 Medium
  Dried basil/Oregano 1 Teaspoon
  Tomato pasta sauce 1 1⁄2 Cup (24 tbs)

1. In a large nonstick skillet over medium-high heat, cook ground beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add onion, garlic and basil; cook, stirring, for 2 minutes.
2. Add tomato pasta sauce and stock; bring to a boil. Stir in pasta; reduce heat, cover and cook for 5 minutes. Stir in zucchini; cook, covered, stirring occasionally, adding more stock if needed, for 5 to 7 minutes or until pasta and zucchini are tender.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 270.8 mg90.3%

Sodium 1854 mg77.2%

Total Carbohydrates 158 g52.7%

Dietary Fiber 18.1 g72.4%

Sugars 30.1 g

Protein 128 g255.6%

Vitamin A 98.4% Vitamin C 230.4%

Calcium 33.5% Iron 97.1%

*Based on a 2000 Calorie diet

Fast Italian Skillet Supper Recipe