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Pasta With Spicy Sauce- معكرونه مع صوص البندوره الحره

Summer's picture
Spicy tomato sauce added to any pasta makes it really delicious.
For spaghetti
  Spaghetti 1⁄2 Pound (or any pasta of your choice)
  Olive oil 1 Tablespoon
  Salt and pepper To Taste
  Dry oregano/Dry basil To Taste (Optional)
For sauce
  Tomatoes 3 Large, diced
  Tomato paste 2 Tablespoon
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), peeled and minced
  Onion 1 Medium, diced
  Hot pepper 1 , diced
  Fresh basil 3 Tablespoon, chopped (or 1 tsp. dry basil)
  Fresh oregano 3 Tablespoon, chopped (or 1 tsp. dry oregano)
  Salt and ground black pepper To Taste
  Water 2⁄3 Cup (10.67 tbs)
For garnish
  Cheddar/Parmesan 2 Tablespoon, freshly grated

1. In a pan, add in the olive oil and onion. Sauté for a few seconds.
2. Add in the garlic, hot pepper, basil and oregano. Stir in the tomatoes and tomato paste.
3. Season with salt and black pepper. Stir well and pour in the water, boil for 10 minutes and cover the pan. Simmer for 25 minutes on low heat.
4. Meanwhile cook spaghetti according to package direction.
5. Strain the spaghetti and toss with olive oil, salt, pepper and dry oregano.

6. Plate spaghetti in a serving dish, top with tomato sauce. Garnish with cheddar and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
For all the hot food lovers here is a spaghetti with spicy tomato sauce recipe that will tantalize your taste buds while warming your belly. Take a look at the video clip for this simple yet delightful dish.

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