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Sicilian Meat Roll

Chef.at.Home's picture
Ingredients
  Eggs 2 , beaten
  Tomato juice 1⁄2 Cup (8 tbs)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Snipped parsley 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Ground beef 2 Pound
  Thinly sliced boiled ham 6 Ounce
  Sliced mozzarella cheese 6 Ounce (1 Package)
Directions

In a bowl combine the eggs and tomato juice.
Stir in the bread crumbs, parsley, oregano, salt, pepper, and garlic.
Add ground beef; mix well.
On foil or waxed paper pat meat to a 10 x 8 inch rectangle.
Arrange ham slices atop meat, leaving a small margin around edges.
Reserve 1 slice of cheese.
Tear up remaining cheese; sprinkle over ham.
Starting from short end, carefully roll up meat, using foil or paper to lift; seal edges and ends.
Place roll, seam side down, in 13x9x2-inch baking pan.
Bake at 350° till done, about 1 1/4 hours.
Cut reserved cheese slice into 4 triangles; overlap atop meat.
Return to oven till cheese melts, about 2 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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