1. In a large frying pan, heat olive oil over medium heat. Stir in garlic, hot pepper flakes, and anchovies. Cook about 1 minute, until fragrant. Add olives, capers, and tomatoes. Cook, stirring occasionally, 8 to 10 minutes, or until sauce thickens. Season with salt and pepper.
2. Meanwhile, cook pasta in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes; drain. Pour pasta and sauce into a warmed large bowl and toss together