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Bruschetta With Basil Mozzarella & Tomatoes

fast.cook's picture
  French baguette 1 Large, sliced into 1/4 inch slices
  Olive oil 2 Tablespoon
  Basil 1 1⁄4 Bunch (125 gm), washed and chopped, stems discarded (1 Large Bunch)
  Olive oil 2 Teaspoon
  Fresh mozzarella 1⁄2 Pound, diced small
  Tomatoes 4 , seeded and chopped (Plum Tomatoes Work Well)
  Garlic 2 Clove (10 gm), minced

Grill or toast bread, turning once until it is golden brown.
Store in an airtight container until ready to use.
In a bowl, combine basil, mozzarella, tomatoes, garlic, salt and pepper.
Brush the toast with a little olive oil.
Spoon the tomato-basil mixture onto the oiled side of the toasts and drizzle any remaining olive oil over them.
Broil for 3 to 5 minutes until the cheese is melted.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 707

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 26.6 g133%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 1572.5 mg65.5%

Total Carbohydrates 149 g49.8%

Dietary Fiber 8.1 g32.5%

Sugars 13.4 g

Protein 75 g149.1%

Vitamin A 221.9% Vitamin C 146.8%

Calcium 92.9% Iron 31.6%

*Based on a 2000 Calorie diet

Bruschetta With Basil Mozzarella & Tomatoes Recipe