Grilled Sausage & Pesto Pasta
|Italian sausage link||12 Ounce|
|Cooked farfalle/Other small pasta shape||8 Ounce, cooked and drained (Kept Warm)|
|Basil pesto||1⁄2 Cup (8 tbs) (Purchased / Homemade)|
|Red bell pepper||1⁄2 , seeded and diced|
|Grated parmesan cheese||2 Ounce|
Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes.
Remove from fire and set aside.
In large shallow bowl, toss farfalle and pesto; toss to coat evenly.
Slice sausage into rounds and add along with diced red pepper and cheese.
Garnish with chopped fresh basil if desired.
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty summer dish.
Toss fresh garden tomato wedges lightly with a vinaigrette to serve alongside.
Grill fresh peaches over dying coals, brush with butter and brown sugar and serve on top of vanilla ice cream.