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Frittomistodimare

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Ingredients
  Smelts 12 , cleaned
  Shrimp 12 Ounce, shelled and deveined (12 Pieces)
  Sea scallops 12 Ounce (12 Pieces)
  Cod/Snapper fillet 1 Pound, cut into twelve 2 x 1-inch pieces
  Squid 8 Ounce, cleaned and cut into rings
  Flour 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Peanut oil 1 1⁄2 Quart (For Deep Frying)
  Lemon wedges 3
  Garlic anchovy sauce 1⁄2 Cup (8 tbs)
Directions

1. Rinse all fish under cold running water and pat dry with paper towels. On a large piece of wax paper or flat plate, combine flour, salt, and pepper. Dredge fish in seasoned flour.
2. In a deep-fat fryer or large saucepan, heat oil to 350° on a deep-fat thermometer. Fry fish in batches without crowding, turning once, 2 to 3 minutes, or until golden brown. Remove and drain on paper towels. Garnish with lemon wedges and pass Garlic Anchovy Sauce on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday

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