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Everyone's Favorite Chicken Cacciatore

fast.cook's picture
Ingredients
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Skinless chicken thighs 2 Pound
  Olive oil 2 Tablespoon
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Sliced mushrooms 3 Cup (48 tbs)
  White wine/Chicken stock 1⁄2 Cup (8 tbs)
  Canned tomatoes 19 Ounce, chopped (1 Can, 540 Milliliter)
  Chopped sun-dried tomatoes 1⁄3 Cup (5.33 tbs)
  Chopped fresh basil/Parsley 1⁄4 Cup (4 tbs)
Directions

1. In a heavy plastic bag, shake together flour, salt and pepper. In batches, toss chicken to coat, shaking off excess.
2. In a large Dutch oven, heat half the oil over medium-high heat. Brown chicken on all sides. Remove to a plate. Add remaining oil; cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened.
3. Add wine; return chicken and any juices to pan along with canned and sun-dried tomatoes. Bring to a boil; reduce heat, cover and simmer for 35 minutes or until chicken is tender. Stir in basil; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Quick

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