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Grilled Bread With Italian Herbs

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Ingredients
  Olive oil 1 Cup (16 tbs)
  Chopped fresh oregano/1.5 teaspoons dried oregano 2 Tablespoon
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 Tablespoon
  Bread slice 12 , cut 1.5 inches thick (Italian Or French)
Directions

1. In a small bowl, combine olive oil with oregano and rosemary. Beat with a fork to blend.
2. Prepare a medium fire in a grill, or use an existing fire. When coals are ashen, brush both sides of bread with herb oil and place along outer edges of cooking grid. Grill, turning once, 5 to 7 minutes, or until bread is lightly toasted and marked from the grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Grilling
Dish: 
Bread
Interest: 
Everyday

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