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Grilled Bread With Italian Herbs

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Ingredients
  Olive oil 1 Cup (16 tbs)
  Chopped fresh oregano/1.5 teaspoons dried oregano 2 Tablespoon
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 Tablespoon
  Bread slice 12 , cut 1.5 inches thick (Italian Or French)
Directions

1. In a small bowl, combine olive oil with oregano and rosemary. Beat with a fork to blend.
2. Prepare a medium fire in a grill, or use an existing fire. When coals are ashen, brush both sides of bread with herb oil and place along outer edges of cooking grid. Grill, turning once, 5 to 7 minutes, or until bread is lightly toasted and marked from the grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Grilling
Dish: 
Bread
Interest: 
Everyday

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2745 Calories from Fat 2008

% Daily Value*

Total Fat 227 g349.8%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1770.6 mg73.8%

Total Carbohydrates 154 g51.2%

Dietary Fiber 10.6 g42.6%

Sugars 2.5 g

Protein 27 g54.6%

Vitamin A 18.3% Vitamin C 9.7%

Calcium 29.2% Iron 62.4%

*Based on a 2000 Calorie diet

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Grilled Bread With Italian Herbs Recipe